3/4 c. drained, canned cut peaches
3/4 c. drained pineapple bits
6 maraschino cherries, halved
1 1/2 c. sugar
1 pkg. dry yeast

Combine all ingredients in glass jar with loose cover. Stir several times first day. Then stir once a day. At the end of 2 weeks it will be ready to serve as a sauce over vanilla ice cream, pudding or pound cake. Keep refrigerated.