3/4 c. drained canned peaches in pieces
3/4 c. drained pineapple tidbits
6 maraschino cherries, halved
1 1/2 c. sugar
1 pkg. dry yeast

Combine ingredients and place in a glass jar with a loose cover - an apothecary jar is perfect. Stir several times the first day, then stir once a day. At the end of two weeks the starter has fermented enough to make sauce.

SAUCE:

1 c. fermented fruit
1/2 c. drained canned peaches, cut in pieces
1/2 c. drained pineapple tidbits
6 maraschino cherries cut in half
1 c. sugar

Combine all ingredients in a glass jar with a loose cover, stir well. Set in a fairly warm place. Continue to stir once a day. Sauce can be served after one week. Fruit and sugar must be repeated every 2 weeks.