Results 21 - 30 of 419 for fruit sauces

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Combine all ingredients and cook over low heat. Stir constantly until thickens. Cool pour over fruit.

Melt butter. Add brown sugar, bring to a smooth consistency and remove from heat, let cool a few minutes. Add vanilla and sour cream. Keep ...

Beat first 4 ingredients together until thick and pale, about 5 minutes. Fold in Cool Whip. Great over fruit.

Beat egg in 1 cup ... Cut up fresh fruit of all kinds. Add any ... them just before serving time. Delicious after it has sat for several hours.

Mix sugar and flour well. Add egg and mix. Add lemon juice and water. Cook to a good boil--let cool. Pour over fruit salad.



Prepare and chop all ingredients and boil 3 hours.

Make sauce first. Mix sugar, ... grapes, cherries, drain all excess juice. Pour chilled sauce over fruit as soon as possible mix gently. Chill.

Peel and dice pears, apples, ... place jello, dissolve with the boiling water, add and dissolve cranberry sauce. Stir in fruit; cover and chill.

Combine sugar and orange peel in blender or food processor, finely mince. Add yogurt, lemon juice, orange juice and poppy seeds. Blend. ...

In a small mixer bowl, ... until smooth. Spoon sauce over cut-up assorted fresh fruit. If desired, top with nuts or coconut. Makes 8 servings.

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