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Results 71 - 80 of 419 for fruit sauces
Combine first 4 ingredients in a large non aluminum skillet; bring to a boil. Add chicken; cover, reduce heat, and simmer 10 minutes or ...
Put sugar, lemon juice and lemon peel in top part of double boiler and place over direct heat. Heat, stirring until sugar dissolves. Beat ...
Let cream cheese soften and mix on medium speed with an electric mixer. Add marshmallow creme and continue to mix until well blended. ...
Empty yogurt into a bowl; ... meat dolmas. This recipe will make 1 cup sauce. Mix together and beat well. Use on berries and other fresh fruit.
Place chocolate in top of ... sauce cool to room temperature. Serve with fresh fruits. Serves 3/4 cups. Hint: Use microwave oven to melt chocolate.
Combine fruits in medium bowl. Combine sauce ... with fruit. Serve in small fruit dishes or sherbet glasses. Sprinkle with pecans. Serves 6-8.
Combine sugar, corn syrup, and ... Add salt and vanilla. Gently fold in mayonnaise and orange rind. Makes 3 cups. Pour over fresh assorted fruit.
78. FRUIT SAUCE
Slowly bring to a boil ... tablespoon butter stir well. Cool. Pour over fresh or canned fruit. Let mixture sit at least 1 hour in the refrigerator.
Combine first 4 ingredients in a large non-aluminum skillet; bring to a boil. Add chicken; cover, reduce heat, and simmer 10 minutes or ...
In a quart jar, layer ... 1 cup fermented fruit, add 1/2 cup peaches, ... counter, stirring daily for 1 week. Delicious on ice cream and pound cake.
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