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Results 1 - 10 of 567 for fruit cocktail b
Beat egg. Add sugar. Mix well. Add fruit cocktail and mix. Add dry ingredients ... degrees for 45 minutes for metal pan, 325 degrees for glass pan.
Butter or grease a 9x13-inch ... Pour in the fruit cocktail, spread it out evenly. ... 15-30 minutes until slightly browned. Serve with Cool Whip!
Serve warm with Cool Whip ... Add egg and fruit cocktail. Stir all together. Place ... mixture. Bake at 325°F for 40 minutes. Serves 10 to 12. .
Preheat oven at 350°F. Open can of cocktail fruit mix and drain juice,(you can ... several minutes, then pour and spread glaze evenly on cake.
A wonderfully surprising libation for ... entire can of fruit cocktail in blender. Transfer purée to ... Higher-proof vodka contributes more calories. e
Mix together all of the above ingredients. Beat for 2 minutes. Pour into a greased 9x12-inch glass baking dish. BEFORE baking, combine ...
Mix first 2 ingredients well and chill in refrigerator for 2 to 3 hours until thickened. Serve over slices of cake. Top each serving with ...
Simmer jello, sugar and fruit (with juice) together in a ... until firm. Garnish with coconut and walnuts, if desired. Serve on a bed of lettuce. .
Combine sugar, eggs, flour, soda, salt, fruit cocktail and juice. Mix well and ... ingredients. Bring to a boil. Boil 1 1/2 minutes. Spoon over warm cake.
Mix milk and lemon juice. Add drained fruit cocktail and pecans. Pour into cooked, ... mixture. Top with Cool Whip. Refrigerate until time to serve.
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