Results 101 - 110 of 567 for fruit cocktail b

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Mix dry ingredients. Add remaining ingredients. Mix thoroughly. Pour into a greased 8 x 8 x 2 inch pan. Sprinkle 1/2 cup brown sugar ...

Stir all ingredients and bake at 350°F for 55 minutes. Cook over medium heat. When it starts to thicken set aside. When cake is done ...

Mix together. Drop by teaspoonfuls onto greased cookie sheet. Bake at 400 degrees until lightly brown.

Mix all ingredients and pour in a greased and floured 9 x 13-inch pan. Bake at 350°F for 30 minutes. Blend all ingredients together in ...

Drain juices from cans of fruit. Whisk pudding into juices. Add fruits, including cherries. Chill before serving.



Cream together: Add: Sift together: Slowly add flour mixture to creamed mixture. Add: Drop by teaspoon full onto greased cookie sheet. Bake ...

Preheat oven to 325 degrees. Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 minutes at medium speed. Pour ...

Mix well and bake slow at 300°F for about 45 minutes or until done. Boil mixture for 2 to 3 minutes. Remove from heat and add 1 cup coconut ...

Cream shortening, sugars, and eggs; add remaining ingredients in the order given. Mix well. Drop from teaspoon onto greased cookie sheet. ...

Mix all cans together with vanilla pudding mix. Refrigerate. Add one chopped banana an hour or so before serving.

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