Results 1 - 10 of 30 for frozen blintz souffle

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Mix all of the ingredients. Place blintzes in a single layer in a pan. Pour mixture over the blintzes. (Blintzes may all have the same ...

Preheat oven to 350 degrees. Mix sour cream, vanilla, and sugar. Add eggs and orange juice to mixture. Mix until smooth and blended. Put ...

Beat eggs, add sour cream, orange juice, sugar, vanilla. Put in refrigerator for 1 hour. Melt butter in 9 x 13 inch pan. Put blintzes in ...

I use cheese blintzes but ... approximately 1 hour or until lightly brown. Serve with additional sour cream and/or thawed frozen strawberries with syrup.

Grease a 9 x 13 inch pan. Put frozen blintzes in pan. Beat all ... until blended and pour over the blintzes. Bake at 350 degrees for 45 minutes.



Preheat oven to 350 degrees. ... is melted line frozen blintzes in dish. Pour mixture ... cinnamon and nutmeg. Bake at 350 degrees for 45 minutes.

Melt the butter in a 9x13 inch pan in 350 degree oven. Line the pan with the blintzes. Mix the rest of the ingredients together and pour ...

Melt butter in bottom of 9 x 13 inch pan. Lay frozen blintzes in bottom of pan. ... blintzes. Bake uncovered at 350 degrees for 1 hour. Serves 10.

Melt just enough butter to coat a 13 x 9 inch baking pan. Place blintzes in the greased pan, line them side by side. Mix sour cream, eggs, ...

Place butter on bottom of casserole. Place blintz alternating cheese and fruit. Mix ... hot as main dish - equally as delicious cold as dessert.

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