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Results 1 - 10 of 46 for frosted cocktail
Mix all together. Put in 13 x 9 inch greased pan. Bake at 350 degrees for 35 minutes. Bring to a boil slowly for 10 minutes, stirring. Pour ...
Cook sugar and 2/3 cup ... light and frothy, 7 or 8 seconds. Repeat. Serve at once in chilled cocktail glasses with short straws. Serves 8 to 10.
Cook sugar and water for ... seconds until light. Add rest of ingredients and repeat. Serve at once in chilled cocktail glasses with short straws.
Mix together all of the above ingredients. Beat for 2 minutes. Pour into a greased 9x12-inch glass baking dish. BEFORE baking, combine ...
Mix cake mix by package directions. Drain and fold in fruit cocktail. Pour into 9x13 inch pan. Bake at 350 degrees for 30 minutes.
Beat sugar, eggs and oil ... juice and fruit cocktail. Mix well. Pour into ... stirring constantly. Add milk, coconut and nuts. Spread on hot cake.
Mix flour, sugar, eggs and fruit cocktail together and pour into greased ... vanilla, coconut and chopped nuts. Cool slightly and then pour on cake.
Stir sugar, oil and eggs ... Then add fruit cocktail. Grease 9x13x2 inch pan ... Cool slightly, then frost. Cut in 3-inch squares. ... nuts, coconut and vanilla.
Mix and bake at 350°F about 25 minutes in a 13 x 9 pan. Bring to boiling point. Add to warm cake.
Mix all ingredients. Bake at 350°F for 45 minutes. Cook first 3 ingredients for 15 minutes over medium heat. Add coconut and vanilla. ...
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