Results 1 - 10 of 659 for fried whiting

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Heat oil to 365°F. After oil comes up to approximately the correct temperature, test it by frying one shrimp. One shrimp should take about ...

In a large saucepan cook ... constantly until it becomes thick and creamy. Great with fried chicken, potatoes, pot pie fillings, and many others!

Season beef with salt. Mix flour with pepper in a large dish. Dredge each steak in flour; dip in beaten eggs, then dredge in flour again. ...

From the kitchen of Johnsonville® sausage. Cook rice according to package directions; set aside. Drain pineapple; reserve pineapple chunks ...

Cut a young chicken fryer into about 12 pieces, dividing breast and back. Season well by sprinkling with salt, pepper, and a light dusting ...



Mix cornstarch and milk until smooth. Add butter, salt and pepper, stirring constantly. Bring to a boil over medium heat and boil 1 minute. ...

Peel potatoes and onions. Slice. Heat oil in iron skillet until hot. Season potatoes with salt and pepper. Drop in hot grease. Let cook on ...

Beat eggs and milk. Dip steak in eggs mixture then in cracker crumbs and flatten. Fry in a pan. Gravy: Melt butter, do not brown. Add ...

Cut into strips 1/2" x ... substituted. Mix egg whites, lemon zest and 3/4 ... in the grocery store under Chinese foods or Chinese seasonings.

Cut corn off the cob, leaving some to be scraped. Turn the knife over and using the dull side, scrape the cob completely until all the pulp ...

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