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Results 101 - 110 of 659 for fried whiting
In a bowl, beat together egg white and corn starch. Add chicken ... sprinkle with sesame seed and, if desired, garnish with cilantro. Serves 4.
Wash and dry fillets on paper towels. Cut into 3 inch pieces or keep whole and dressed. Place cornmeal and pepper in a plastic bag. Add ...
103. FRIED OYSTERS
Sift half of flour with ... oysters, beat egg white well until stiff enough to ... oven until all are fried. Serve immediately with lemon wedges.
104. CAJUN FRIED POTATOES
Cut the potatoes into 1" cubes. Add to boiling salted water. Cook just until fork tender but not mushy, about 7 minutes. Drain and cool. ...
105. CHICKEN STIR FRY
Chop chicken into bite sizes. Bring 2 cups water to boil in saucepan. Drop in packet of rice. Cook until tender (about 15 minutes). Set ...
Heat large fry pan. Add olive oil, heat. Add garlic and potatoes, peeled and cut into small pieces. Add paprika, chili powder, salt, and ...
107. STIR FRIED PORK
Combine stir fry sauce, vinegar and pepper, set aside. Coat pork with more stir fry sauce. Heat oil in hot wok - 1 tablespoon. Add pork and ...
108. FRIED OYSTERS
Drain oysters well for 3/4 ... Add oyster liquor, white wine, gravy and nutmeg, stirring ... Garnish with bread crumbs and lemon slices. Serves 4.
109. SPICY FRIED CHICKEN
Cut chicken into small bite-size pieces. Toss with mixture of first 3 ingredients. Marinate for 20 minutes. Remove seeds from green pepper ...
Batter-fried fish fillets are nestled in ... place of sour cream. FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
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