| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 659 for fried whiting
It is best to start the potatoes first, because they take a while to cook. Slice potatoes into cubes, about 1/2-1-inch thick and season to ...
Preheat oven to 450°F. In bowl mix bread crumbs and butter. Using a fork, dip onion rings in egg then breading mixture. Arrange on baking ...
53. FAST STIR FRY
Wash, and do prep work (slice and mince as directed above) all ingredients. Boil some salted water, add the vegetables, and cook for about ...
Stir together flour, yeast, beer ... whip the egg white and gently fold it in; ... Tip: Pat (thawed) or fresh fish dry before coating with batter.
55. FRIED RICE
In a non-stick covered pot, cook rice and water. Cover, reduce to simmer when it starts to boil. Simmer until all liquid has been absorbed. ...
Heat saucepan on stove top and add cooked rice. Stir rice briskly while adding eggs. Cook until rice becomes golden and egg cooks. Bring ...
Dry fillets and lightly dust then with flour. Set aside. Mix first six ingredients together. Add buttermilk until the batter is like ...
In a bowl, cover the noodles in lukewarm water and let stand to soften, about 15 minutes for fresh noodles or about 30 minutes for dry ...
Prepare a frying pan over ... stock. Stir until the color of the rice changes evenly. Simple and delicious plain fried rice is ready to be served.
First cut your apples in ... brown sugar and white sugar, on a slow simmer. ... But seriously will probably feed 4 to 6 people easily. CHEERS!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables