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Results 1 - 9 of 9 for fried fruit fritters
Beat egg with milk, then ... oil and the fruit. Add the flour and ... paper towels. Sprinkle with confectioners' sugar before serving. Serve hot.
1. Sift dry ingredients together ... lumps. 3. Prepare fruit. Cut apples into rings, ... When bubbly, drop fritters into skillet. Turn when golden ... Sprinkle with powdered sugar.
Pineapple or apples should be ... be dipped and fried. Cut melon 1 inch ... 20 pieces of fruit. Sift flour, measure and ... drain. Serve at once.
Beat well, drop by spoon ... for browning. For fruit fritters, add 3/4 cup chopped ... clam or shrimp fritters, add 1/2 cup to the above recipe.
Grate an apple or slice ... batter. If canned fruit is used, drain and add ... that the sugar is omitted. These can be deep fried or pan fried.
This quantity will yield 29 ... sugar on the fruit fritters. Larger pieces of fruit, ... batter and then fried. Mix. Bake at 375°F ... then 10 minutes uncovered.
Wash and clean 2 pints of berries. Sprinkle with sugar and flour. Divide into six portions. Set aside. Knead dough with flour until it can ...
Combine the 1/2 cup flour, ... 380 degrees. Dry fruit slices, dredge in flour and ... While still warm, dredge in granulated or cinnamon sugar.
Combine flour, sugar, salt and ... 380 degrees. Dredge fruit slices in flour and shake ... Drain on paper towels and while warm, dredge in sugar.
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