Results 1 - 10 of 87 for fried croquettes

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Combine onion, nutmeg, and salt and pepper. Cook 1 tablespoon butter, 2 tablespoons flour, 1 cup broth in which meat is boiled (or milk or ...

Cut vegetables into matchstick - size pieces. Make a batter of slightly beaten eggs, flour and water. Add vegetables and mix lightly. Drop ...

Melt butter; blend in flour ... Shape into 4 croquettes and chill. Dip in evaporated ... about 20 minutes until brown. Serve with a creamy sauce.

Combine everything together in a large mixing bowl. If ingredients doesn't stick, then add a little more chicken broth to mixture. It ...

Mash potatoes or put through a potato ricer. Season to taste with a little salt, pepper, garlic powder and onion powder. Add fish, onions, ...



Take equal parts of leftover turkey finely chopped, stuffing and mashed potatoes and add to large mixing bowl. Sauté 3 stalks of celery ...

Tastes great with syrup or hot sauce. For breakfast or dinner! Drain and remove the bones from the 2 cans of pink salmon and add to a ...

Boil the carrots in enough ... to prepare the croquettes by picking enough mix to ... as a guacamole, tartar sauce, bearnaise, etc. -Venezuela

Peel the eggplants, cut into ... crumbs. Place the croquettes on a large plate and ... until all are cooked. Serve hot with lemon wedges. Serves 6.

Make cream sauce by blending ... all ingredients for croquettes except the egg, bread crumbs ... brown, drain and serve immediately. Serves 6 to 8.

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