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Results 1 - 10 of 70 for foolproof fudge
In top of double boiler, ... each piece of fudge with an English walnut half. ... cup shredded coconut to fudge before pouring into pan to cool.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... 9x13 inch pan. Chill 2 hours. Makes about 1 3/4 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board. Peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... Spread into wax paper lined 13x9 inch pan. Chill 2 hours.
In saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat. Stir in 1 cup walnuts and vanilla. Spread ...
Line 9 x 13 inch ... foil to lift fudge out of pan and place ... cut into shapes. Store tightly covered in cool, dry place. Makes about 2 pounds.
In 1 1/2 quart casserole stir sugar, cocoa, milk, and vanilla until partially blended (mixture is too stiff to completely blend!) Put stick ...
Line an 8 or 9-inch ... until firm. Turn fudge onto cutting board. Peel off ... squares. Store covered in refrigerator. Yields about 2 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board, peel off ... loosely covered at room temperature. Makes about 2 pounds.
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