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Results 41 - 50 of 70 for foolproof fudge
41. FOOLPROOF FUDGE
In a heavy saucepan, over ... until firm. Turn fudge out onto cutting board. Peel off paper and cut into squares. Store covered. Yields 2 pounds.
In a heavy saucepan, over ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. Makes 1 3/4 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
44. FOOLPROOF FUDGE
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... butter chips may be substituted for chocolate, if desired.)
In a heavy saucepan, over ... until set. Turn fudge out onto a cutting board; ... paper, and cut into squares. Cover and store at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... candied fruit. Proceed as directed. Makes about 2 1/2 pounds.
In heavy sauce pan, over ... 3 hours. Turn fudge onto cutting board. Peel off paper and cut into squares. Store loosely covered at room temperature.
In heavy saucepan melt chips, with sweetened condensed milk. Remove from heat; stir in remaining ingredients. Spread evenly in 8 x 8 inch ...
49. FOOLPROOF FUDGE
In heavy saucepan over low ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature. Makes 2 pounds (approximately).
50. FOOLPROOF FUDGE
Melt chips with condensed milk and salt over low heat in heavy bottomed pan. Remove from heat, stir in nuts and vanilla. Spread into 8 or 9 ...
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