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Results 51 - 60 of 70 for foolproof fudge
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
STEP I: Pour melted butter over ingredients mentioned above in a large bowl. STEP II: In a large pot put 4 1/2 cups of sugar and 1 large ...
Combine sugar, evaporated milk, butter and unsweetened chocolate in a 5-quart heavy pan. Cook over medium heat, stirring constantly until ...
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In a heavy saucepan over low heat, melt chips with the Eagle Brand milk and salt. Remove from heat, stir in nuts and vanilla until smooth. ...
In a heavy saucepan, over ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. Makes about 2 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board, peel off ... and break into small pieces. Store in airtight container.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. Makes about 2 pounds.
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