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Results 21 - 30 of 70 for foolproof fudge
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan over low ... until firm. Turn fudge onto cutting board, peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board, peel off ... into squares. Store loosely covered at room temperature.
Makes 1 3/4 pound. In ... until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.
In a heavy saucepan, over ... until firm.. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan over low ... Spread evenly into wax paper-lined 8-inch square pan. Chill 2 hours or until set. Turn fudge onto board and cut.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... and power output; cooking times may need to be adjusted.
In heavy saucepan, over low ... square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... and power output; cooking times may need to be adjusted.
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