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Results 31 - 40 of 70 for foolproof fudge
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. (Makes about 2 pounds.)
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
Microwave - In 1 quart ... Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Makes about 2 pounds.
35. FOOLPROOF FUDGE
Bring to a boil, stirring constantly the butter, sugar, and Pet milk. Boil exactly 8 minutes. Stir constantly so sugar won't scorch. Remove ...
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board, peel off ... loosely covered at room temperature. Makes about 2 pounds.
Melt chips and milk together. ... until firm. Turn fudge onto cutting board. Peel off ... into squares. Store in cool place. Makes 1 3/4 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board, peel off ... into squares. Store loosely covered at room temperature.
Over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread into wax paper-line 8 ...
In heavy saucepan, melt chips ... pan. Chill 2-3 hours until firma and turn fudge out onto plate and peel off the paper. Store loosely covered.
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