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Results 61 - 70 of 70 for foolproof fudge
61. FOOLPROOF FUDGE
Melt chips with milk. Stir in remaining ingredients. Chill.
In microwave oven, combine chips and milk. Heat 3 minutes on high. Stir in salt, nuts and vanilla. Spread onto wax paper to cool. Cut into ...
In heavy saucepan over low ... until firm. Turn fudge onto cutting board. Peel off ... Store loosely covered at room temperature. Makes 2 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
65. FOOLPROOF FUDGE
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... Store in loosely covered container at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
Combine 1st five ingredients in heavy 2 qt. sauce pan. Cook and stir until mixture comes to a boil. Boil gently and stir 5 minutes more. ...
69. FOOLPROOF FUDGE
Melt butter, add pudding as it comes from the package, and stir until well blended. Add milk and bring to a boil. Boil 2 minutes, stirring ...
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... loosely at room temperature. Makes about 1 3/4 pounds.
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