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Results 11 - 20 of 70 for foolproof fudge
11. FOOLPROOF FUDGE
In heavy pan over low heat, melt chips with condensed milk and salt. Remove from heat. Stir in nuts and vanilla. Spread evenly over ...
In a heavy saucepan over ... until firm. Turn fudge out onto cutting board, peel ... cut into squares. Store loosely covered at room temperature.
In heavy saucepan over low ... until firm. Turn fudge onto cutting board. Peel off ... substitute peanut butterscotch morsels for the chocolate ones.
Melt morsels and milk on low in microwave, stirring constantly. Add in nuts, if desired. Spread evenly into a non stick 8 inch square pan. ...
In saucepan over low heat, ... foil-lined 8 or 9 in square pan-chill 2 hr until firm. Turn fudge onto cutting board, peel off foil and cut into squares.
In heavy saucepan, over low ... until set. Turn fudge onto cutting board, peel off ... sweetened condensed milk and dash of salt. Proceed as directed.
17. FOOLPROOF FUDGE
In heavy saucepan melt chocolate chips and Eagle Brand milk and salt. Remove from heat, add walnuts and vanilla. Spread evenly into wax ...
In heavy saucepan, over low ... until set. Turn fudge onto cutting board; peel off paper and cut into squares. Cover and store at room temperature.
In heavy saucepan over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
Line 13"x9"x2" pan with foil, ... foil to lift fudge out of pan; place on ... cutters. Store tightly covered in cool, dry place. About 2 pounds fudge.
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