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Results 1 - 10 of 188 for flavored coffees
In a saucepan, combine water and sugar. Simmer gently, uncovered, for 10 minutes. Remove from heat. Stir in coffee crystals; cool. Pour ...
Combine cake mix, sour cream, chocolate chips, oil, eggs and coffee liqueur in mixer bowl. Beat for 4 minutes, pour into greased and ...
Mix together. Use 2 to 3 heaping teaspoonfuls per cup of coffee. Store in airtight container.
Cake: Preheat oven to 350 degrees. Combine egg yolks and sugar in large bowl. Beat about 5 minutes until thick and lemon colored. Blend in ...
Dissolve sugar and coffee in boiling water. Cool. Stir in vodka and vanilla bean. Let stand covered for 12 days.
You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. The label on the sweetener usually will ...
Put all ingredients into blender. ... creamier taste. Note: This beverage is in line with the commercial international coffees, and costs less.
All of the following should be put in the blender or food processor and ground until powdered. Use: 3/4 c. sugar 1 c. powdered milk 1/2 ...
Choose any of these flavors and blend ingredients well in ... recipe will yield 20 cups. Put 2 rounded teaspoons in a cup of boiling water and stir.
10. FLAVORED COFFEES
Add the following to fresh brewed coffee for a different taste: 1 dash almond extract Top with whip cream and chocolate sprinkles.
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