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Results 1 - 10 of 15 for pork tenderloin apricots
Cook pasta according to package ... set aside. Cut pork tenderloin across the grain in 1-inch ... the cooked onions, apricot nectar, white wine, dried apricots, bouillon granules and ginger. ... and pasta. (Middletown, DE)
Ingredients: 14 (cornstarch .. granules .. nectar .. oil .. pasta ...)
Place pork tenderloin in Crock-Pot. Mix remaining ingredients and pour over roast. Cook on LOW for 4 1/2 to 5 hours. Serve over risotto rice.
Ingredients: 10 (cinnamon .. juice .. mustard .. oil .. salt .. vinegar ...)
Place pork tenderloin in Crock-Pot. Mix remaining ingredients and pour over roast. Cook on LOW for 4 1/2 to 5 hours. Serve over risotto rice.
Ingredients: 10 (cinnamon .. juice .. mustard .. oil .. preserves ...)
In small bowl, combine raisins, apricots, prunes, pecans, garlic and ... bottom of the tenderloin to form a pocket. Stuff ... 1/2-inch slices. Serving Size: 8
Ingredients: 9 (ground .. halves .. raisins .. salt ...)
Note: Marinate 24 hours. Tenderloins come 2 to a package. ... food processor. Place pork tenderloins in a glass dish. ... Great dish for entertaining!
Ingredients: 9 (garlic .. jam .. juice .. mustard .. oil .. rind ...)
Combine all ingredients (except pork) and bring to a ... a marinade over tenderloins and marinate all day (or ... sliced on the diagonal. Serves 4.
Ingredients: 7 (juice .. preserves-jam .. rosemary .. tenderloins ...)
In medium bowl, add soup mix and sugar. Blend in reserved syrup with enough water to equal 1 cup, tomato sauce, preserves, and lemon juice. ...
Ingredients: 11 (juice .. mushrooms .. onions .. pork .. preserves ...)
Cut each pork tenderloin lengthwise about 2/3 of the ... 30 minutes. Spread apricot preserves on top of each ... fully cooked. Slice and serve.
Ingredients: 7 (preserves ...)
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ...
Ingredients: 12 (broth .. cornstarch .. garlic .. oil .. pieces ...)
Flatten medallions slightly and season ... and rosemary. Put apricots into boiling water for 15 ... until needed. Saute pork medallions over high heat until ... used. Note: pork tenderloin can be substituted with any other meat or poultry.
Ingredients: 7 (apricots .. cream .. jelly .. rosemary .. yolks ...)