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Results 41 - 50 of 188 for flavored coffees
Heat oven to 375 degrees. ... cholesterol-free egg product for the egg and non-fat, fruit-flavored yogurt for the yogurt. Use butter in the streusel.
Grease 9 x 1 1/2 inch round pan. Mix cream cheese, 1/3 cup sugar and the almond extract; reserve. Mix baking mix, milk, 1/4 cup sugar and ...
Cream sugar and shortening and add eggs and flavoring. Sift all dry ingredients and add alternately with buttermilk. Add raisins and fruit. ...
The peaches stay on top because you put them there after partially baking the cake. About 2 1/2 hours before serving or early in day: ...
Grease a bundt pan and pour nuts in bottom. Cut biscuits in half and roll in cinnamon and white sugar mixed together; put in bundt pan. ...
Sift dry ingredients together and set aside. Cream Crisco and sugar; add eggs and beat well. Add dry ingredients alternately with hot ...
Blend all ingredients for each type of coffee in blender at high speed. Use 1 level tablespoon of mixture per 6 oz. of boiling water.
48. KONA COFFEE CAKE
Mix first 4 ingredients until smooth. Beat sour cream until smooth and pour into above mixture. Fold in chopped nuts and 2 tablespoons ...
Combine milk and International coffee in blender until dissolved. Add ice cream and blend until smooth. Makes about 3 cups.
Measure ingredients into blender container; ... water. For extra flavor, serve with a peppermint ... extra flavor, serve with a cinnamon stick.
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