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Results 1 - 10 of 54 for fish fry coating
Mix and store in covered container.
Combine all ingredients in bowl. ... this as a coating when frying or baking fish. You can use this by itself ... in milk or buttermilk first.
Combine ingredients. Store in airtight container. To use: Dip fish in buttermilk and roll in coating mix. Fry fish in 2-3 inches of oil.
In a large bowl combine ... To prepare fried fish: Dip fish in buttermilk and roll in coating mix. To cook, fry fish in hot oil (peanut oil best) until golden brown.
Thaw fish, if frozen. Measure thickness ... 1" oil and fry fish 3 to 4 minutes ... golden and fish flakes easily with a fork. Drain on paper towels.
Blend cereal to fine crumbs. ... oil, stirring to coat crumbs. Dip chicken or fish in water and then in coating. Keep unused mix in refrigerator in glass jar.
Note: Do not use a fry basket - fish will stick! Mix together first ... towels and lightly coat with flour so batter will ... remove when golden brown.
Just as great the next ... paper bag add fish fry seasoning. Place fillets in bag ... is heating (helps coating from falling off in fryer). ... adding more fish. .
Moisten meat pieces with water. ... about the same. Fish will cook in less time, ... meat you are coating. For barbecued meat, add ... smoke, and onion powder.
Mash or mix together fish, egg, butter, salt and ... potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.
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