Wash fish. Pat dry with paper ... in mixture and coat with flour, cornmeal, or cracker ... fillets in skillet. Fry fish until golden brown, about ... once. Makes 6-8 servings.
Ingredients: 7 (crumbs .. fillets .. milk .. salt ...)
Mix flour, beer, salt and ... hours. Just before coating fish or chicken stir in egg ... fold into batter. Coat fish or chicken. Deep fry or pan fry in oil.