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Results 1 - 10 of 12 for fish croquette
Mash potatoes or put through ... onion powder. Add fish, onions, minced garlic, egg, ... season to taste with salt and pepper while hot. Serve.
Put can of tuna in ... and fry in hot oil until golden brown on one side. Turn the croquettes over and fry until the other side is golden brown.
Combine fish, 1/4 cup evaporated milk, ... Canned tuna or salmon very good. Heat 1 can cream of celery soup plus 1 can milk for gravy with fish.
I don't remember Grandma Leibowitz ... her sauce. Her croquettes, however, are memorable, particularly ... of left-over gefilte fish. Here's Grandma's recipe, to ... the croquette to be.
Coarsely chop salmon and place ... sauce warm. Place croquettes on a foil-lined broiler pan. ... garnish with lemon wedge and parsley. Serves 2.
Combine rice, tuna, parsley and egg yolk. Shape into 6 croquettes. Mix the egg white ... golden brown. Drain on paper towels. Serve hot. Good!
Melt butter; blend in flour ... Shape into 4 croquettes and chill. Dip in evaporated ... about 20 minutes until brown. Serve with a creamy sauce.
Coarsely chop salmon and place ... sauce warm. Place croquettes on foil lined broiler pan. ... sauce, makes it much easier on the figure. Serves 2.
Chill then shape into 12 croquettes. Roll in additional crumbs; dip in egg and roll again. Pan fry until golden brown.
10. CROQUETTES
Melt butter in saucepan. Blend ... until golden brown. Makes 4 to 5 servings. If desired 3 cups ground cooked meat may be used in place of fish.
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