Fillet of Beef Sauce - Recipes

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Results 1 - 10 of 69 for fillet of beef sauce

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1. GARLIC BEEF STEAK

Cut each rib fillet into three equal portions. Prepare ... a wok, fry beef ribs until half cooked; remove ... 1 teaspoon soy sauce, 1 teaspoon sugar, 1/2 ... ribs are done. Serve.

2. ROAST FILLET OF BEEF WITH ROQUEFORT SAUCE

Preheat the oven to 500 degrees. Place the fillet in a buttered roasting pan. ... make the Roquefort sauce, heat the wine in ... the rich taste of Roquefort Cheese!

3. MARDI GRAS CATFISH GUMBO

Savor the flavors of New Orleans with this hearty ... season with hot sauce. Servings: 6 Nutritional Information ... Iron 10%DV * Daily Value e

4. ROYAL PLATTER

Roast the fillet, fifteen mins. to the ... Add one sheet of gelatine stock to the juices. Baste the beef with this mixture as it ... dry mustard, and sugar.

5. FISH FILLET BURGER

Preheat the oven and baking ... Spray the tops of the fish with the cooking ... of the tartar sauce. Top with lettuce, cucumber, tartar sauce, the fish fillet and the buns then enjoy! ... aside in the fridge.

6. SPICY CHICKEN SANDWICH

Adjust quantities as desired. Best ... tin foil inside of a oven safe cooking pan. ... own risk) hot sauce to chicken then spread with ... bun and enjoy! 'Brien

7. FISH FILLET BURGER

Prepare homemade tartar sauce (see below) and set aside ... fish. Spray tops of fish with non-stick cooking spray. ... in refrigerator. Serves 4.

8. GRILLED SALMON WITH CABERNET SAUVIGNON SAUCE

Chop shallots and place in ... about 2/3. Add beef and chicken stock and reduce ... Brush the salmon fillets with olive oil and season ... each side. Return sauce to the stove and incorporate ... the sauce. Serves 6.

9. TENDERLOIN BEEF WELLINGTON

Rub cut piece of garlic over beef, season with salt and ... pate on each fillet, fry mushrooms and onions ... option, make Wellington Sauce, spoon over each.) Serves 4.

10. EASY BEEF STROGANOFF

1. Slice mushrooms and onions. ... in small amount of butter. Remove from frying pan ... aside. 4. Cut beef in 3 x 3/4 inch ... Stir. Serve over noodles.

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