In a skillet, heat oil and 2 tablespoons of butter over medium heat. Cook ... as desired. Remove beef to a serving platter and ... the steaks. Serve immediately.
Shape into patties of ground beef; wrap with bacon, secure ... minutes. Combine Worcestershire sauce and water; pour over patties. ... for 2 more minutes.
Melt butter in heavy iron skillet. Very quickly brown fillets in butter. Cover and set ... make 2 tablespoons of drippings. Add 1 tablespoon flour ... add bouillon until sauce thickens. Add mushrooms, lemon juice ... fillets just before serving.
Ingredients: 8 (bouillon .. flour .. juice .. mushrooms .. salt ...)
(Recipe adapted from "Creme de ... 4 portions. Bring fillet to room temperature with Worcestershire sauce sprinkled on top and bottom. ... then flambe'. Use caution.