Results 31 - 40 of 69 for fillet of beef sauce

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Sear steaks in butter in ... circles. Put 1/6 of Duxelles in center of each ... once with Bernaise sauce. In a small pan, ... high for 8 seconds.

Combine butter and Worcestershire Sauce until hot over medium heat. ... pan to desired doneness. Put mushrooms over steak when serving. Serves 4.

In a skillet, heat oil and 2 tablespoons of butter over medium heat. Cook ... as desired. Remove beef to a serving platter and ... the steaks. Serve immediately.

Shape into patties of ground beef; wrap with bacon, secure ... minutes. Combine Worcestershire sauce and water; pour over patties. ... for 2 more minutes.

Melt butter in heavy iron skillet. Very quickly brown fillets in butter. Cover and set ... make 2 tablespoons of drippings. Add 1 tablespoon flour ... add bouillon until sauce thickens. Add mushrooms, lemon juice ... fillets just before serving.



Slice scallion. Sprinkle steaks with ... add 1 tablespoon of the butter and the oil ... butter. Pour red wine sauce over the steaks and serve.

(Recipe adapted from "Creme de ... 4 portions. Bring fillet to room temperature with Worcestershire sauce sprinkled on top and bottom. ... then flambe'. Use caution.

Cook celery, pepper and garlic in oil until tender. Dissolve bouillon in water. Add to cooked vegetables. Add tomatoes, okra and ...

Prepare fillets and cut into 1 inch ... tested with a fork. Remove bay leaf. Place 1/4 cup rice in each of 6 soup bowls. Fill with gumbo. Serves 6.

Cut fillets into 1-inch pieces. Cook celery, ... bay leaf. Place approximately a cup of rice in each of 6 soup bowls. Fill with gumbo. Serves 6.

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