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Results 51 - 60 of 69 for fillet of beef sauce
Quickly sauté meat in butter. Remove meat; add other ingredients to pan and quickly heat. Pour sauce over fillets and serve. Makes one serving.
Cut beef into 1/4" thick strips 1 ... oil, and part of the beef strips. Saute the ... meat gravy, Worcestershire sauce and tomato juice and simmer ... added to the sauce.
53. FRENCH FILLETS
Place steaks on work surface. In small bowl, make paste of 2 cloves garlic, salt and ... broth, wine and beef broth. Return to heat and ... Stir in worcestershire sauce and jelly. When jelly is ... uncovered, for medium rare.
Marinate the fillet in the rest of the ingredients for 24 hours ... does not keep well in the refrigerator because it takes on a strong taste.
55. BEEF CORDON BLEU
Saute fillets in butter to preferred doneness. Top with mushrooms and Bearnaise Sauce. Add ham and broil ... broil until cheese melts. Serves 2.
Brown mushroom stems and pieces ... Mix together rest of ingredients. Divide ground beef into 12 even portions. Make ... inches from heat. Serves 6.
Melt 2 tablespoons of the butter in a skillet ... sauteed onions, ground beef, veal and pork and ... on a platter and pour the sauce over them.
Combine these ingredients and form ... Wrap a strip of bacon around edge of each ... (toothpick). Make a sauce of: Pour into a shallow ... marinade and grill slowly.
Mix to consistency of meat loaf. Shape into small ... hour, then decrease temperature to 325 degrees for 30 minutes. Allow space between layers.
Combine meat, cracker crumbs, salt, pepper and milk; mix well. Shape into thick round patties (8 or 10). Wrap each patty with bacon slice, ...
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