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Results 11 - 20 of 69 for fillet of beef sauce
Sprinkle the beef with salt and pepper to ... butter. Grill the fillet over a bed of glowing coals about 3 inches ... the Blue Cheese Sauce. In a saucepan combine ... the sauce with paprika.
In a skillet heat the ... buns and anchovy fillets through the fine blade of a grinder. Add the parsley ... warm. To make sauce melt the butter in a ... boiled potatoes or sauerkraut.
Going crosswise on steak layer ... put thin slices of salami (2) if I have ... you start your sauce. If you don't have ... more salt, pepper, etc.
During the day, boil rice ... sticky. Place rice in the refrigerator. When ready to prepare recipe, mix the rice with soy sauce and set aside.
Dissolve bouillon in water and set aside. Saute vegetables and garlic in oil until tender. Add tomatoes, bouillon and okra. Bring to a ...
Season steaks lightly with salt ... 2 overlapping sheets of plastic wrap slightly longer than ... butter. Center one fillet 3 inches from narrow edge ... immediately with Mayonnaise-Mustard Sauce. Melt butter in heavy ... more quickly). Adjust seasoning.
17. SUKIYAKI
Prepare all ingredients, arrange attractively ... together stock, soy sauce and sugar. Prepare sukiyaki at ... put in 1/3 of meat, brown slightly. Pour 2/3 ... moistness. Makes 6 servings.
Ground together 3 times. Melt 1 tablespoon of butter in a small skillet ... ground meat, anchovy fillets or anchovy paste, parsley, eggs, ... whisk until the sauce thickens and is smooth. Reduce ... the sauce over them.
Place the beef in a mixing bowl. Combine ... cook to desired degree of doneness. Before serving, pour remaining marinade over the beef if desired.
20. STEAK AU POIVRE
Servings: 6. Preparation time: 15 ... on both sides of meat, cover with wax paper ... 1 minute. Add beef broth and boil down over ... over steaks and serve.
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