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Results 21 - 30 of 69 for fillet of beef sauce
21. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long thin strips, 1/4 of an inch. (If the meat ... temperature in an airtight container.
1. Make Bearnaise sauce: in small saucepan, combine ... mixture into top of double boiler. With wire whisk ... water. 4. Wipe beef with damp paper towels. Arrange ... sauce. Makes 6 servings.
Heat 1 tablespoon oil in wok; brown beef. Remove beef and set aside. Add broccoli, soy sauce and cook for about 15 ... minutes. Serve over noodles.
Melt butter in skillet. Sprinkle ... 2-3 minutes. Add sauce Italienne and simmer 2-3 minutes ... platter. Garnish with parsley. Makes 4-6 servings.
Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. ... 3 inch strips of beef and remaining ingredients. Heat ... and gravy is thick.
Preheat oven to 425 degrees. Butterfly beef fillet to within 1" of bottom. Slice cooked and shelled ... generously with Bearnaise sauce. Serve. Serves 8 to 10.
Roll meat or chicken in flour, brown in fat. Remove meat, add onion, garlic and drained mushrooms. Cook gently until onions are golden. ...
Trim fillet of all fat and silverskin membrane ... resting prepare the sauce. Skim any fat from ... on the slices and pass the rest separately.
Put fillets in freezer for 20 minutes. ... Golden Tarragon Hollandaise Sauce. Beat 3 eggs in top of double boiler with wire whisk ... with whisk, 3/4 cup.)
Melt butter in olive oil. Press fillets to 1/2 inch thickness. Salt ... flame stops, add beef broth and tomato paste. Bring ... for several minutes. Serve.
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