Sara Lee Chocolate Cake - Recipes

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Results 1 - 10 of 17 for sara lee chocolate cake

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1. HEAVENLY TRIFLE

Use large trifle bowl on ... straight sides. Cut cake in cubes. Heat fudge sauce ... reserved Heath Bar crumbs. Refrigerate for 2 days. Serves 12-15.

2. KAHLUA DESSERT

Cut the pound cake into cubes and put a ... second layer of cake drizzled with Kahlua, pudding, Cool Whip and Heath bits. Cover and refrigerate.

3. TOFFEE CRUNCH LAYERED DESSERT

Cut cake in half. Cube each half ... starting with cake cubes, and ending with bits. Refrigerate. Serve in clear glass 4-ounce dessert dishes.

4. ITALIAN CASSATA

First, cut the pound cake into 4 lengthwise layers. Next, ... cake. Chill overnight. Frost with a prepared frosting mix, or your favorite recipe.

5. CHOCOLATE TORTE

Slice pound cake six layers deep. Combine chocolate and coffee; melt in microwave. ... then whole outside. Refrigerate two hours. Slice and enjoy.

6. DOBASH CAKE

Put chocolate chips into blender and add ... Mix. Slice pound cake lengthwise into six layers. (Do ... and cherries. Chill 1 hour before serving.

7. CHOCOLATE TORTE

Keep cakes frozen. Melt chocolate chips, butter and water in ... Freeze or refrigerate. Remove sides from springform pan. Frost with Cool Whip.

8. CHOCOLATE BOMBE

Thaw cake and slice horizontally into 3 ... 2 tablespoons of chocolate bar for decorations and reserve. ... but fantastic! Makes a 1 pound cake.

9. CASSATA

Cut the pound cake horizontally into 4 equal pieces. ... refrigerate overnight. Melt chocolate chips in double boiler, stir ... serving. Makes 12 servings.

10. CHOCOLATE ALMOND TORTE

Melt chocolate chips with water and butter. ... Divide FROZEN pound cake into quarters. Slice each of ... and top with slivered almonds. Enjoy!

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