Results 11 - 17 of 17 for sara lee chocolate cake

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Cut cake in 5 lengthwise slices while ... ice entire cake. Cover with chopped walnuts (optional). Refrigerate until ready to serve. Serves 6-8.

Slice cake lengthwise in 4 slices, so ... + big spoons on each layer), then cover all outside surfaces of cake. Chill overnight, serves 6 to 8.

Separate eggs. Beat yolks until ... Set aside. Melt chocolate pieces in microwave stirring often ... slices of pound cake on a flat serving plate. ... (Mother of Jean Andrews)

Melt chocolate chips and add instant coffee. ... put together. Frost outside with rest of chocolate mixture and refrigerate. Make 1 day ahead.

Freeze cake and slice into very thin ... pie mixture, with pie mixture for the top layer. Refrigerate until firm. Remove from pan to cake plate.

Use glass bowl if possible. ... aside. Cube pound cake into small pieces. Place 1/2 ... Spread top with LaCreme. Sprinkle crushed candy on top.

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