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Results 1 - 10 of 24 for lee chocolate cake
Bake 1/2 chocolate cake mix or 1 Jiffy cake ... of cream cheese before adding pudding mix. Cover with 1 carton Cool Whip. Chill before serving.
Cream butter and shortening; add sugar and cream thoroughly. Sift together flour, cocoa, baking powder, and salt. Add eggs one at a time, ...
Sift flour. Measure, resift with ... touch. Just before cake is done bring to a ... as soon as it comes out of the oven. May serve hot or cold.
Use large trifle bowl on ... straight sides. Cut cake in cubes. Heat fudge sauce ... reserved Heath Bar crumbs. Refrigerate for 2 days. Serves 12-15.
5. DOBASH CAKE
Put chocolate chips into blender and add ... Mix. Slice pound cake lengthwise into six layers. (Do ... and cherries. Chill 1 hour before serving.
Slice pound cake six layers deep. Combine chocolate and coffee; melt in microwave. ... then whole outside. Refrigerate two hours. Slice and enjoy.
Cut the pound cake into cubes and put a ... second layer of cake drizzled with Kahlua, pudding, Cool Whip and Heath bits. Cover and refrigerate.
First, cut the pound cake into 4 lengthwise layers. Next, ... cake. Chill overnight. Frost with a prepared frosting mix, or your favorite recipe.
Cut cake in half. Cube each half ... starting with cake cubes, and ending with bits. Refrigerate. Serve in clear glass 4-ounce dessert dishes.
10. CASSATA
Cut the pound cake horizontally into 4 equal pieces. ... refrigerate overnight. Melt chocolate chips in double boiler, stir ... serving. Makes 12 servings.
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