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Results 61 - 69 of 69 for fillet of beef sauce
61. FILLET DELIGHTS
Heat butter and oil in ... minutes; remove. Add fillets, cook about 3 minutes per side, depending on degree of doneness desired. Remove fillets to ... 10 minutes. Serves 4.
62. SUKIYAKI
In single skillet (or electric skillet), brown beef in oil. Push to one side of skillet and add other ingredients ... item separate. Pour sauce over contents of skillet and ... hot. Serve with rice.
Place dried beef on bottom of baking pan. Place uncooked chicken ... sour cream together and pour over chicken. Cover and cook 30 minutes longer.
Heat butter, lemon juice, bouillon, and Tabasco sauce until dissolved to make sauce. ... and 1/4 cup of the butter sauce; mix. Divide ... each of the fillets. Place in a baking ... degrees for 25 minutes.
Brown together the butter and ... tomato paste and beef extract. Simmer 20 minutes. Add ... and reheated). Serve sauce in pitcher or gravy boat. Brown fillets in unsalted butter, making sure ... from one package of crescent rolls. Using a cup, ... Serve with Madeira sauce.
66. BEEF WILLINGTON
Remove most of fat from fillet. Wipe with damp paper ... knife. Pass Bearnaise Sauce. Makes 8 servings. In ... covered. Makes about 1 cup, 8 servings.
67. BULGOKI
One slice of beef about 1/8 inch thick. Combine ... frying pan and add the beef and cook until it is well done on both sides. Serve immediately.
68. BEEF STROGANOFF
About 40 minutes before serving: ... pepper, then the sauce. Simmer, covered, about 25 ... cream and part of sauce from skillet. Return to ... servings. Note: If fillet of beef is used, reduce cooking time to 5 to 8 minutes.
69. MOCK FILLETS
Mix together all the ingredients ... Wrap a slice of bacon around each patty, fasten ... aluminum foil for about 40 minutes. Makes about 7 fillets.
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