1 lb. boneless, skinless chicken fillets
1 can cream of chicken soup
1 c. sour cream
1 pkg. dried beef
6 bacon slices

Place dried beef on bottom of baking pan. Place uncooked chicken over beef. Place bacon over chicken. (You may want to rinse dried beef to eliminate some salt.) Cook at 350 degrees for 30 to 35 minutes.

Mix soup, sour cream together and pour over chicken. Cover and cook 30 minutes longer.