Results 1 - 10 of 15 for fall salads

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In a saucepan, combine pineapple and sugar. Bring to a boil and boil 3 minutes. Add jello; stir until dissolved. Add cream cheese; stir ...

Dissolve Jello and marshmallows in 2 cups boiling water. Add cranberry sauce; stir to dissolve. Measure juice reserved from pineapple; add ...

Combine vinegar, 1/2 teaspoon salt, ... apples, cheese and remaining 4 tablespoons walnuts in a salad bowl. Pour in the dressing, toss and serve.

Combine cranberries, marshmallow and sugar in 1 1/2 quart bowl; mix well. Fold in whipped topping.

Dice apples, halve and seed grapes. Mix apples, marshmallows, drained pineapple and banana. In a saucepan, mix flour and sugar; stir in ...



Combine cranberries, marshmallows and sugar. Cover overnight in refrigerator. Add apples, grapes, nuts and salt next day. Fold in whipped ...

Combine first 3 ingredients. Mix well and refrigerate for 12 hours. Add remaining ingredients. blend well and refrigerate. Serves 8.

Cook over medium heat until thick, cool. Combine with 1 (8 oz.) bowl Cool Whip and pour over the fruit.

1. Combine cranberries, marshmallows and sugar. 2. Cover and chill overnight. 3. Add grapes, apples, walnuts and salt. 4. Fold in whipped ...

Mix above, cover and chill overnight. Add: 1/2 c. seedless white or green grapes 1/2 c. English walnuts 1/4 tsp. salt Mix all well. Fold in ...

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