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Results 11 - 15 of 15 for fall salads
Completely dissolve Jello in boiling water. Combine juice and ice cubes to make 2 1/2 cups. Add to Jello and stir until slightly thickened. ...
12. ITALIAN BEEF
Dissolve bouillon cube in hot water. Combine with broth left over from cooked roast to make enough liquid to cover meat. To bouillon add ...
13. INSTANT SALAD
Mix cottage cheese and Cool Whip until blended well. Sprinkle favorite color of dry jello; add crushed pineapple and nuts, if desired. ...
Dash pepper and dash of hot pepper sauce. Combine peas, onion, green pepper, garlic. Combine other ingredients and pour over peas. Chill ...
15. RADISH SALAD
Pe el and grate radishes and mix with ground beef fat and sour cream. Add salt, pepper and sweetener. Taste. This salad was often eaten at "Kirmes".
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