Simple tomato sauce: In large ... of tomatoes; sauce or puree. Season with salt, pepper, ... Cook until thickened. Eggplant: Cut off tops and ... 1/2 cup grated Parmesan cheese, 1/8 teaspoon pepper and ... French or Italian bread.
MIX THE OIL WITH THE ... sides of the eggplant and zucchini. Lay the eggplant and ... heat for 4 or 5 minutes or until cooked. ... fennel seed and Parmesan. Repeat the layering with ... PRODIGY GUEST CHEFS COOKBOOK
Preheat oven to 350°F. Spray ... for another minute or two. In large kettle, add ... 1/2 cup of Parmesan cheese. Stir until smooth. Spray ... Slice and eat! . Hubbell
Coat a Dutch oven with ... tender. Stir in eggplant, zucchini, green pepper, chicken, tomatoes, ... Top with 1/2 Parmesan and 1/3 Mozzarella cheeses and ... desired. Makes 8 servings.
Arrange eggplant in 1 layer on cookie ... sauce, Mozzarella and Parmesan. Top with all the zucchini and layer of remaining cottage ... for 30 minutes or until bubbly. Let stand 5 ... 140 calories per serving.