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Results 71 - 80 of 114 for eggplant or zucchini parmesan
1. Wash and dry unpeeled eggplant and zucchini; cut eggplant lengthwise into ... heat 15 minutes, or until vegetables are tender. Stir ... Sprinkle with grated Parmesan cheese. Run under broiler 2 ... top. Makes 6-8 servings.
In large (2 quart) casserole dish, pour oil and sprinkle some of onion and garlic. Place layers of vegetables, sprinkling occasionally with ...
Heat oil over medium heat. Add eggplant, onion, zucchini and garlic. Cook stirring often, 15 minutes or until just tender. Meanwhile grease ... vegetables. Sprinkle with Parmesan cheese. Bake 20 to 25 ... are melted. Serves 4.
In a 2 quart casserole, combine broth, 1 cup water and parsley. Cover and microwave on high 4 to 5 minutes until light comes to a boil. ...
FOR GRATIN: Heat 2 tablespoons ... oil and diced zucchini. Repeat with 2 tablespoons oil and eggplant, cooking until eggplant begins ... into 6-cup gratin or other shallow pan. Heat cream ... and garnish with lemon.
1. Place alternate layers of onion, green pepper, eggplant, zucchini, tomato and Mozzarella cheese ... degrees for 1 hour and 45 minutes to 2 hours.
77. VEGGIE PIE
Pare eggplant and cut into 1/2 inch ... mushrooms, green pepper, zucchini, garlic, saute over medium high heat about 10 minutes or until vegetables are tender. Add ... degrees for 25 minutes.
Salt zucchini and eggplant. Layer between paper towels, ... combine ricotta, eggs, Parmesan and pepper. In 13 x ... until brown. Makes 8 servings.
Saute onions in oil; add ... in mixture of eggplant and zucchini; cook until transparent. Don't ... with cheese and serve. Yield: 6 to 8 servings.
80. PASTA MEDLEY
Saute eggplant, zucchini, celery and onion in butter in large saucepan or skillet until tender. Add mozzarella ... melted. Sprinkle with parmesan cheese; serve immediately. Makes 6 servings.
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