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Results 101 - 110 of 114 for eggplant or zucchini parmesan
101. RATATOUILLE
Place eggplant on microproof rack and pierce ... 5 minutes. Add zucchini slices and green pepper stir ... to 8 minutes or until tender. Sprinkle with Parmesan cheese.
102. RATATOUILLE
Combine onion, zucchini, eggplant and olive oil in a ... mushrooms and spaghetti sauce and heat over low heat until bubbly. Serve with Parmesan cheese.
103. RATATOUILLE
Saute onions and garlic in oil. Add all other ingredients and cook for 1 hour. Can be put in baking dish, topped with bacon and cheese. ...
104. RATATOUILLE
Saute onions, peppers, and garlic ... simmer 25 minutes or until crisp, but tender. Add ... and cook another 5 minutes, stirring occasionally.
105. MINESTRONE
Combine tomato juice, water, sugar, ... celery, potatoes, leeks, zucchini, eggplant and parsley. Simmer, covered, 1 ... from heat and add cheese.
106. MINESTRONE
Combine tomato juice, water, sugar, ... celery, potatoes, leeks, zucchini, eggplant and parsley. Simmer, covered, 1 ... from heat and add cheese.
107. RATATOUILLE
Heat olive oil in a deep skillet or heavy casserole. Saute' until golden ... to reduce the amount of liquid. Serve with grated Parmesan cheese.
108. RATATOUILLE
Combine first 3 ingredients in ... 2 minutes. Add eggplant and zucchini; cover and microwave at ... to 3 minutes or until mushrooms are just tender. ... per 1/2 cup serving).
109. RATATOUILLE
Preheat oven to 425 degrees. Saute eggplant, zucchini, onion and pepper in ... 30 minutes. Jehovah-Jireh! "The Lord will provide..." Gen. 22:14
110. MOUSSAKA
Yield: 10 to 15 servings. ... is made with eggplant, but potato or zucchini can be used, either separately ... baked, cooled, frozen, and reheated.
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