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Results 91 - 100 of 114 for eggplant or zucchini parmesan
Slice the eggplant crosswise into 1/2 inch rounds. ... aside. Slice the zucchini into 1/4 inch rounds, slice ... the mozzarella and Parmesan cheeses. Pour a quarter of ... 10 minutes before serving.
92. VEGETABLE MEDLEY
1. Heat butter in a skillet. Add zucchini, green pepper, celery and ... tender. Stir in eggplant and salt; spoon into a ... Add crumbs and Parmesan to butter in skillet. Top ... and buttered crumb/Parmesan mixture.
In large skillet over medium ... surface. Sprinkle with Parmesan cheese. Bake in preheated 350 ... for 25 minutes or until bubbly and cheeses have melted. Serves 4.
94. RATATOUILLE
Put zucchini and eggplant cubes in water to cover, ... about 5 minutes or until barely tender. Drain and ... broiler to top brown, about 1 minute.
95. ZUCCHINI PIZZA
Simmer zucchini slices in 1 inch water ... pepper, then a shake of oregano and Parmesan. Broil until cheese melts and is bubbly, about 5 minutes.
96. RATATOUILLE
Dice eggplant into 1 inch cubed. Slice zucchini into 1/2 inch rounds. Chop ... about 30 minutes or until all the vegetables are ... Top with grated Parmesan.
97. MOUSSAKA
Wash and dry unpeeled eggplant and zucchini. Cut eggplant lengthwise into ... covered 15 minutes or until the vegetables are tender ... soup. Sprinkle with Parmesan cheese. Broil 2 to 3 ... 6 to 8 servings.
98. GARDEN CASSEROLE
Preheat oven to 400 degrees. ... cheeses. Bake 1 hour or until tender. Serve in soup bowls. Some may want to top each serving with a poached egg.
99. VEGETABLE SOUP
Cut bacon into 1/2 inch pieces. Fry in large frying pan until sizzling. Cook 5 minutes until crisp. Add onions, celery, scallions, pepper. ...
Chop all vegetables into bite size pieces. Use wok or large skillet on high setting. ... turn transparent. Add eggplant, peppers and wine, while ... low, then add zucchini and tomatoes. Continue to simmer ... noodles with grated Parmesan cheese. NOTE: specific amounts and ... and your own preferences.
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