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Results 1 - 10 of 280 for smoking whole chicken
Combine dry sherry, vinegar, teriyaki ... shallow dish. Place chicken in dish turning once in ... charcoal as needed. Makes 15 to 20 servings.
Prepare charcoal fire in smoker. ... on surface of chickens, and place them on ... water pan and add charcoal as needed. Makes 15 to 20 servings.
Make a roux by heating ... slowly add the chicken stock, stirring constantly on high ... and cooked rice. Adjust seasoning and serve immediately.
Let chicken set in salt water 8 to 10 hours in refrigerator. Brush with liquid smoke. Bake at 300 degrees for 5 hours. Delicious.
Cook chicken on grill or stove with liquid smoke. Cut chicken in pieces. ... 325°F, until cheese melts and is hot, (about 15 - 20 minutes).
Melt butter in frying pan ... over greens and chicken. Pour 4 tablespoons liquid smoke into a 5 to 6 ... and 1/2 teaspoon coarsely ground pepper.
Rub both sides of cut up chicken pieces with salt, garlic powder, ... covering with 3/4 cup gumbo. Serves 6 as the main dish or 10 as an appetizer.
Heat frying pan and add ... and pepper. Pound chicken between 2 sheets of plastic ... heat, covered for 30 minutes. Serve with sauce over rolls.
Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... Serve with rice, passing remaining juices separately.
Remove excess fat from chicken pieces. Rub on garlic powder ... chicken. As a main course, serve 1/3 cup rice in soup bowl with 1 1/4 cups gumbo.
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