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Results 21 - 30 of 280 for smoking whole chicken
Pound chicken breast to 1/4-inch thickness. Sprinkle ... garlic, oregano). Simmer on low stirring until thickened; Pour over chicken. Serves 4.
A selection of spices gives ... For Kabobs: Place chicken in bowl of marinade, turn ... Bush Brothers & Company, used with permission. 'SŪ BEANS
In a large pot over ... time with the chicken remove from heat. * ... necessary. It depends on how "spicy" you like your food! Serves 6-8 people.
Soak fryers or broilers (2 ... Broiler or fryer chickens may be used, either split or whole, depending upon size. Guinea ... less time to cook.
Prepare chicken breasts and shred. Set aside. ... or on High 3 to 4 hours. serve over rice and garnish with the green onions. Serves 8 to 10.
In oil, cook chicken; add sausage to brown. ... simmer about 20 minutes. if you wish to add rice, do so now. Cover and cook additional 20 minutes.
Preheat oven to 350°F. Take chicken breast and split it down ... 160°F. At around 25 minutes into cooking cover tops with pats of butter. Serves 4.
Combine all ingredients. Pour over chicken breasts. Cover and allow to ... juice. If marinade is left unrefrigerated for over 10 minutes, discard.
This chicken will make you a great ... with fresh garden salad of your choice and either dairy sour cream or butter with the potatoes. 'Donnell
30. CHICKEN TENDERS
Works with all brands of ... flour. Dredge the chicken in the seasoned flour and ... continue cooking until center of chicken reaches 160°F. Serve.
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