| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 114 of 114 for eggplant or zucchini parmesan
111. EGGPLANT MOUSSAKA
Peel eggplants. Slice into rounds 1/2 ... into meat. Add Parmesan, 3 tablespoons bread crumbs, ... some Greek wine or a cheap beer!! (Or, you ... as directed. VARIATION: Zucchini Moussaka: Use 4 pounds zucchini, ... thick. Do not soak.
Cook spaghetti according to directions; ... steamer basket, place eggplant, onion, carrot, and zucchini. In a Dutch oven, ... to 7 minutes or until vegetables are crisp tender; ... spaghetti; sprinkle with Parmesan cheese if desired. Spoon remaining ... until bubbly. Serves 6.
113. RATATOVILLE
In a 4 quart saucepan, ... medium heat. Add eggplant, zucchini, green pepper, yellow squash, ... to 10 minutes or until tender-crisp, stirring occasionally. Add ... Serve with grated Parmesan cheese to sprinkle on top ... over cooked, hot rice.
114. RATATOUILLE
Slice and chop vegetables and ... tomatoes and simmer 35-40 minutes. Good sprinkled with Parmesan or served over spaghetti noodles with Parmesan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables