Results 21 - 30 of 114 for eggplant or zucchini parmesan

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Preheat oven to 450 degrees. ... oil. Place the eggplant slices in the dish; sprinkle ... oregano. Add the zucchini slices, sprinkle with another 1/4 ... the vegetables with Parmesan cheese, garlic powder, pepper to ... for 25-30 minutes, or until the vegetables are tender. ... serve. Yield: 6 servings.

Slice all squash diagonally. Peel eggplant and place on paper towel ... a layer of zucchini, then Swiss cheese and ... sauce and sprinkle Parmesan cheese on top. Bake in ... with garlic bread sticks.

Lightly grease 10 inch pie plate (Pyrex) or 9 x 9 inch square. ... minutes or until knife comes out clean; cut and serve. Can be frozen and reheated.

1. Pare eggplant; cut into 1/2" slices. ... onion, green pepper, zucchini and garlic in remaining oil ... casserole. Sprinkle with Parmesan cheese. Top with Mozzarella cheese. ... about 45 minutes or until bubbly.

Saute in hot oil until ... Then add the zucchini the eggplant, green pepper strips, add ... and sprinkle with Parmesan cheese. Bake at 350 degrees for 45 minutes.



In large skillet cook onion, garlic, eggplant and mushrooms in oil over ... and sprinkle 1/4 Parmesan cheese. Repeat procedure twice. Spread ... Serves 8 to 10.

Preheat oven to 350 degrees. Brown vegetables lightly in Pam sprayed skillet. Set aside. Brown meat. Mix together in glass casserole dish. ...

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Put eggplant in one layer on a ... all of the zucchini and remaining cottage cheese mixture, ... for 30 minutes or until bubbly. Let stand 5 ... containing 140 calories each.

Preheat oven to 400 degrees. Spray 9x13 inch (or slightly smaller) baking dish with ... Do not peel zucchini, cut julienne style and ... the same with eggplant. Toss vegetables so they ... Top generously with Parmesan cheese. Bake for 1 hour. ... added to other vegetables.

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