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Results 81 - 90 of 114 for eggplant or zucchini parmesan
81. RATATOUILLE
Partly peel the eggplant to resemble stripes. Slice 3/4 ... set aside. Slice zucchini squash on a diagonal about ... hour. Serve with Parmesan cheese. If serving as a ... be used as seasonings.
Cut off ends of eggplant and zucchini and peel eggplant. Slice vegetables ... and sprinkle with Parmesan cheese. Bake at 350 degrees ... and cheese is melted.
For tomato sauce: In a ... occasionally. Meanwhile, peel eggplant, if desired. Cut into ... a Dutch oven or large saucepan, bring 1/2 inch ... Add eggplant and zucchini slices; simmer, covered, for 4 ... with Mozzarella and Parmesan cheeses. Bake, uncovered, in 350 ... 20 to 25 minutes.
Preheat oven to 350 degrees. Parboil eggplant cubes and zucchini slices for 2 to 3 ... topping. Serve hot or cold as best suited to ... for a vegetarian diet.
85. RATAOUILLE
Cook green pepper, onion, garlic ... low heat. Add eggplant and zucchini and cook until eggplant is ... slowly 10 minutes or longer until all ingredients are ... minutes. Top with Parmesan cheese. Serve.
86. ZITI RATATOUILLE
In 6 quart pan over ... stirring occasionally. Add zucchini, eggplant, pepper, oregano, salt, and ... use yellow squash or half and half. May make ... fat and low cholesterol.
For Sauce: In medium saucepan ... occasionally. Meanwhile peel eggplant, if desired. Cut into ... Add eggplant and zucchini slices; simmer covered for 4-5 ... with mozzarella and Parmesan. Bake at 350 degrees for 20-25 minutes.
88. QUICHE
Preparation time: 25 to 30 ... Stir in the eggplant, onion and garlic. 2. ... Stir in the zucchini, oregano, salt, pepper and ... remaining Mozzarella and Parmesan cheese. 6. Bake at 375 ... honey-butter and iced tea.
89. RATATOUILLE
Cook eggplant and zucchini in rapidly boiling, salted water ... to 30 minutes, or until hot and cheese is ... servings, at 80 calories per serving.
Dip the slices in each ... 350 degrees. For Parmesan: 1 pound grated mozzarella ... inch pan layer zucchini or eggplant with sauce and cheese. Bake ... Let stand 10 minutes.
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