Italian sauce
4 med. zucchini or 2 eggplants
Slice zucchini, 3/4" thick, eggplant 1/2" thick have 3 dishes
1. flour
2. 2 beaten eggs
3. Wheat germ or fine bread crumbs & dash of basil in either

Dip the slices in each dish. Bake on lightly oiled pans 20-25 minutes at 350 degrees.

For Parmesan: 1 pound grated mozzarella cheese and Parmesan to make 1 cup. In oiled 9 x 13 inch pan layer zucchini or eggplant with sauce and cheese. Bake 39-40 minutes covered last 15 minutes, uncovered at 375 degrees. Let stand 10 minutes.