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Results 41 - 50 of 114 for eggplant or zucchini parmesan
41. BAKED ZITA
Heat oven to 350 degrees. ... garlic, mushrooms, and eggplant or zucchini. Saute until veggies are ... and half of Parmesan cheese. Cover with remaining zita, ... bubbly. Yield 4-6 servings.
42. ITALIAN STIR-FRY
Chop vegetables in bite size ... seasoning to taste. Add tomatoes and basil at end. Serve over a bed of pasta. Sprinkle with fresh Parmesan cheese.
43. MOUSSAKA
Melt 4 tablespoons of butter ... meat. Cut 2 eggplants into 1/2 inch slices, cut zucchini in half lengthwise. Dust with ... and remove from heat.
Allow crusts to come to ... heat. Add onion, eggplant, zucchini, tomato, garlic, and seasoning. ... about 10 minutes or until vegetables are tender. Put ... and sprinkle with Parmesan. Bake at 450°F for ... golden brown. Makes 20.
1. Prepare vegetables and layer ... mixture. 3. Mix Parmesan and oat bran; sprinkle over ... oven 45 minutes or until vegetables are tender. Serves 6-8.
46. MINESTRONE
In a soup kettle, saute ... carrots, celery and eggplant. (NOTE: If you use zucchini, add it with green ... with parsley and Parmesan cheese. NOTE: This recipe calls for cooked pea beans or garbanzo beans (chick peas). If ... flavored, higher proteined minestrone.
Preheat oven to 350 degrees. ... inch pan. Layer zucchini slices, tomato slices and onion ... bake 20 minutes or until vegetables are fork tender. ... and combine crumbs, parmesan cheese and butter. Sprinkle mixture ... longer. Can be frozen.
1. Prepare vegetables and layer ... mixture. 3. Mix Parmesan cheese and oat bran; sprinkle ... for 45 minutes, or until vegetables are tender. Serves 6-8.
In a large soup kettle, ... if necessary. Add eggplant and cook 2 or 3 minutes, stirring occasionally. Add ... taste. Sprinkle with Parmesan cheese.
Bake at 350 degrees for ... garlic cloves, and eggplant; cook 5 minutes or until brown. Add basil pesto. ... and parsley over top before serving.
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