Egg Custard Rice Pudding - Recipes

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Results 1 - 10 of 50 for egg custard rice pudding

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1. RICE CUSTARD PUDDING

Measure out raisins and soak ... or short grain rice (do not use Minute Rice ... large bowl, beat eggs using a fork. Stir in ... to allow the pudding to steam. A few drops ... cooking for extra flavor.

2. CREAMY RICE CUSTARD PUDDING

1. Mix the milk, sugar and rice to boil and reduce to ... whisk together the eggs and water thoroughly until texture ... before as the “custard” begins to reduce and ... with cinnamon and serve.

3. RAISIN RICE CUSTARD PUDDING

Boil the rice until done; set aside. Beat eggs and add milk, vanilla, sugar and raisins. Then stir in the rice. Bake at 400 degrees for 1/2 hour.

4. BAKED RICE CUSTARD PUDDING

Put rice in 1 1/2 quart baking dish. Beat eggs and add salt, sugar and ... 325 degrees for about 1 hour or until inserted knife comes out clean.

5. NORWEGIAN CUSTARD RICE PUDDING

Slightly beat eggs. Add milk, sugar and vanilla. Add cooked rice; mix well. Pour into ... minutes, sprinkle top with cinnamon. Top jiggles when done.

6. BAKED CUSTARD RICE PUDDING

Combine, milk, rice, sugar, raisins and salt ... stirring constantly. Combine eggs, vanilla, nutmeg and cinnamon ... hour. Serve warm or cold.

7. LOW CALORIE CUSTARD RICE PUDDING

In 1 quart saucepan, combine milk with rice, cinnamon and a dash ... small bowl, beat egg until foamy, then beat in ... Do not cook pudding after adding egg. Stir in ... about 190 calories each.

8. RAISIN RICE CUSTARD PUDDING

Cook rice with salt until tender. Drain, ... Scald milk. Beat eggs and sugar together, add milk ... pan and bake pudding in slow oven (325 degrees) ... serve warm or cold.

9. RICE CUSTARD PUDDING

Make pudding with bottom half creamy rice and top half smooth baked custard. Serve cold or hot. ... Then bake in pan of water and test if done.

10. RICE CUSTARD PUDDING

In a casserole mix rice and raisins. In a small bowl beat eggs just enough to combine yolks ... inserted comes out clean, about 50 to 60 minutes.

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